Cardinal Point is a sophisticated rooftop venue situated atop Gloucester Tower in LANDMARK, Central, Hong Kong. This stylish establishment offers a unique blend of global cuisine, inventive cocktails, and panoramic views of the city skyline and Victoria Harbour.
The culinary offerings at Cardinal Point are curated by Culinary Director Rafael Gil, featuring a diverse menu that fuses Asian and Western flavors. Signature dishes include the Binchotan Grilled Unagi Rice Bento, Shanghai-style Pork Chop with Handmade Noodles, and Sicilian Chicken Parmigiana, along with a selection of raw bar items such as seasonal oysters and ceviches. For heartier fare, guests can enjoy entrees like the USDA Super Prime T-Bone Steak and Aveyron Lamb Chops.
The bar program, led by Beverage Director John Nugent, draws inspiration from global ingredients to create inventive interpretations of classic cocktails. Signature drinks include the tropical Larry Bird, the Purple Potato Painkiller, and the savory Love & Thunder. The cocktail menu is designed to evoke the spirit of travel and exploration, with each drink offering a unique flavor profile.([theforksandspoons.com.hk][1], [theforksandspoons.com.hk][2])
Cardinal Point's rooftop lounge and sky terrace provide an ideal setting for enjoying cocktails and small bites while taking in breathtaking views of Hong Kong's skyline. The venue can accommodate up to 350 guests, making it suitable for both intimate gatherings and larger events.
Located at Forty-Five, Gloucester Tower, LANDMARK, Central, Cardinal Point is open daily from 12:00 PM to 1:00 AM, with a brunch service available on Sundays and public holidays from 11:30 AM to 4:00 PM.
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