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1106 Maisonneuve Blvd W, QC H3A M7 Montreal, Canada
Minimum Age: 18
Soubois is known as the best Supper club in Montreal and there are a lot of people talking about it, but mostly about the décor. Soubois is a Bistro du Terroir, Bar and Nightclub, located in an underground forest at the core of Montréal's downtown area. The restaurant Soubois is a restaurant, which becomes a club. This establishment is brought to us by the mastermind behind the hugely successful Les Enfants Terribles restaurant empire, Francine Brûlé, as well as a handful of other partners, including her son, Alexandre Brosseau (of the branché bar/resto Flyjin). It is a sort of crazy, multi-level, multi-roomed, multi-colored basement space designed to look like a chalet, but a chalet owned by fashionistas who like to party.

When you arrive in front of the Soubois, a glass door (coming) leads you to the entrance of the undergrowth; A projection of a window with the view of a cottage will be visible from the outside. There are a couple of bars, many banquettes, lounge-y areas, and a vestibule.To your left of the main area, the restaurant, an underground enchanted forest with a glass enclosed wine cellar, murals on the walls and large artistic trees created with fine wood craftsmanship that will leave guests gawking.You will feel like you're in an enchanted forest thanks to its magical decor and beautiful mermaids. The club aims to create an intimate and cozy atmosphere.

The chefs, Guillaume Daly and S’Arto Chartier-Otis, are alumni from Les Enfants Terribles. Interestingly enough, Daly worked under Chartier-Otis at Les Enfants, but Chartier-Otis then left to become chef at the swish Balnea Spa. Though his cuisine was much acclaimed at Balnea, he wanted to return to the city. At Soubois, his role is that of consulting chef.

The emphasis of the cuisine is on Quebec ingredients and products like charcuterie from Les Cochons Tout Ronds in the Eastern Townships, foie gras from la La Canardière in the Lanaudière, M. The menu cococté by chef Guillaume Daly, offers a local bistro cuisine, with a 100% local offer, which focuses mainly on the wild. There is a wild element in each dish.

Soubois’s wine list was created by Quebec’s only Master Sommelier, Élyse Lambert. It is well-priced and as it’s hand-picked by a master. The cocktails are expertly mixed.

Prices are high, but considering the swish surroundings, the quality of ingredients and the complexity of dishes, this supper club is also one of the rare fine-dining establishments to put down roots of late. Soubois is frequented by many celebrities and this Grand Prix many special guests are expected.
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Piper Heidsieck Brut, France | 750ml 200CA$
Veuve Clicquot Brut, France | 750ml 225CA$
R de Ruinart Brut, France | 750ml 250CA$
Veuve Clicquot Rosé Brut, France | 750ml 275CA$
Veuve Clicquot Rich Brut, Rosé, France | 750ml 250CA$
Ruinart Blanc de Blancs France | 750ml 350CA$
Ruinart Rosé Brut, Rosé, France | 750ml 350CA$
Dom Pérignon Luminous Brut, France 2006 | 750ml 650CA$
Cristal Brut, France 2009 | 750ml 690CA$
Dom Pérignon Rosé Luminous Brut, Rosé, France 2004 | 750ml 975CA$
Cristal Rosé Brut, Rosé, France 2007 | 750ml 1400CA$

Veuve Clicquot Brut, France | 1.5L 425CA$
Veuve Clicquot Rich Brut, France | 1.5L 550CA$
Dom Pérignon Brut, France 2009 | 1.5L 1600CA$
Cristal Brut, France 1999 | 1.5L 1700CA$
Veuve Clicquot Brut, France | 9L 9000CA$
Veuve Clicquot Brut, France | 12L 11500CA$
Dom Pérignon Rosé Brut, Rosé, 2000, France | 6L 17000CA$

Belvedere Pologne | 750ml 225CA$
Cîroc France | 750ml 225CA$
Cîroc (Peach, Vanille, Coco, Red Berry, Pineapple ) France | 750ml 235CA$
Belvedere Pologne | 1.75L 500CA$
Belvedere Pologne | 3L 975CA$
Belvedere Pologne | 6L 1950CA$

Jameson Whiskey, Irlande | 750ml 220CA$
Bulleit Frontier Bourbon, USA | 750ml 220CA$
Glenmorangie 10 Scotch, Écosse | 750ml 250CA$
Maker’s Mark Kentucky Bourbon, USA | 750ml 235CA$
Glenmorangie Lasanta Scotch, Écosse | 750ml 285CA$
Johnnie Walker Black Label Scotch, Écosse | 750ml 300CA$
Glenmorangie Quinta Ruban Scotch, Écosse | 750ml 310CA$
Glenmorangie Nectar d’or Scotch, Écosse | 750ml 360CA$
Glenmorangie Rare 18 ans Scotch, Écosse | 750ml 560CA$

Casamigos Silver 750ml 375CA$
Casamigos Reposado 750 ml 425CA$
Casamigos Anejo 750 ml 475CA$
Sombra Mezcal 750ml 200CA$
Don Julio Blanco 750 ml 350CA$
Don Julio Anejo 750 ml 400CA$
Clase Azul Plata (Silver) 750 ml 850CA$
Clase Azul Reposado 750ml 1200CA$
Don Julio 1942 750 ml 1100CA$

Tanqueray 750ml 220CA$
Hendrick’s 750ml 250CA$

Hennessy Very Special 750ml 295CA$
Hennessy VSOP 750ml 335CA$
Hennessy XO 750ml 850CA$

Captain Morgan, Spiced Canada | 750ml 220CA$
Zacapa, Amber Rhum Guatemala | 750ml 310CA$
(The venue may have changed their prices since we updated this menu)
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